Gordon Matta-Clark with camera at Food restaurant, 1972. Photo by Cosmos Andrew Sarchiapone. via Mousse
■The second edition of Frieze New York is kicking off on 10 May. Part of this year’s project includes a tribute to artist-run spaces and initiatives that have defined and transformed the cultural and artistic history of New York City. While Frieze New York 2012 acknowledged the contribution of Fashion Moda with a presentation of John Ahearn’s work, the fair is this year organizing homage to FOOD, the legendary restaurant opened in October 1971 by Gordon Matta-Clark and Carol Goodden in collaboration with other artists.
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